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Turkey Shepherd's Pie
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground turkey
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 1 cup beef or chicken broth
- 1 cup frozen peas
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook for 5 minutes, or until the vegetables are softened.
- Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the dried thyme, dried rosemary, and all-purpose flour. Cook for 1-2 minutes to get rid of the raw flour taste.
- Pour in the beef or chicken broth and bring the mixture to a simmer. Cook for 5-7 minutes, or until the mixture has thickened slightly.
- Stir in the frozen peas and season with salt and pepper to taste.
- Transfer the turkey mixture to a 9x13 inch baking dish and spread it out evenly.
- Spread the mashed potatoes over the turkey mixture, creating an even layer.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling around the edges.
- Allow the Shepherd's Pie to cool for 10 minutes before serving. Enjoy!
Shepherd's Pie, a classic comfort food, has a rich history dating back to the late 1700s in the UK. Traditionally made with ground beef, this hearty dish has evolved over the years to include variations such as using ground turkey for a lighter, healthier twist. The substitution of ground turkey adds a unique flavor and texture to the dish, making it a popular alternative for those seeking a leaner option. In terms of regional influence, Shepherd's Pie has strong ties to British and Irish cuisine, with many renowned chefs and restaurants putting their own spin on the dish. The key to a delicious Shepherd's Pie lies in the perfect balance of savory meat, flavorful vegetables, and creamy mashed potatoes. While the meat filling is typically the star of the show, the quality of the mashed potatoes is equally important, as they provide a comforting and indulgent topping. For those seeking a famous alternative method for making Shepherd's Pie, some chefs recommend adding a layer of grated cheese on top of the mashed potatoes before baking, creating a golden, cheesy crust that adds an extra layer of decadence to the dish. Today, the best versions of Shepherd's Pie with ground turkey can be found in a variety of restaurants and home kitchens, each offering their own unique take on this beloved comfort food. Whether it's a cozy pub in the heart of London or a family-owned diner in Dublin, the appeal of Shepherd's Pie with ground turkey continues to captivate food enthusiasts around the world.
60 min
6
380 calories
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