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Shaved Steak with Garlic Butter Sauce
Created by: Howcan Team
Ingredients
- 1 lb shaved steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Season the shaved steak with 1 teaspoon of salt and 1 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned shaved steak to the skillet and cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
- Remove the cooked steak from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Pour in 1/4 cup of beef broth and 2 tablespoons of Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and add 4 tablespoons of unsalted butter to the skillet, stirring until melted and combined with the sauce.
- Return the cooked shaved steak to the skillet and toss to coat with the garlic butter sauce.
- Sprinkle with 2 tablespoons of chopped fresh parsley and toss to combine.
- Remove from heat and serve the shaved steak with garlic butter sauce immediately. Enjoy!
Shaved steak, also known as Philly cheesesteak, originated in Philadelphia in the 1930s. Pat's King of Steaks and Geno's Steaks are two iconic restaurants that claim to have invented this mouthwatering dish. Thinly sliced ribeye steak is traditionally used, cooked on a griddle with onions and topped with melted cheese, served in a hoagie roll. The key to a perfect shaved steak lies in the quality of the meat and the precise cooking technique. Today, the best versions of this dish can still be found in Philadelphia, where it's a beloved local specialty. For a twist, some chefs use alternative cuts of beef or add different types of cheese for a unique flavor.
25 min
4
450 calories
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