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Shahi Tofu
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, cubed
- 1 cup plain yogurt
- 1/2 cup cashews, soaked in water for 30 minutes
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1/4 cup heavy cream
- 2 tbsp ghee or oil
- 1 tsp cumin seeds
- 1 cinnamon stick
- 3-4 green cardamom pods
- 1 bay leaf
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp sugar
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a blender, combine the soaked cashews and yogurt. Blend until smooth to make a creamy paste.
- Heat ghee or oil in a pan over medium heat. Add cumin seeds, cinnamon stick, cardamom pods, and bay leaf. Sauté for 1-2 minutes until fragrant.
- Add the finely chopped onion and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- Add the tomato puree, red chili powder, turmeric powder, garam masala, sugar, and salt. Cook the masala for 5-6 minutes until the oil separates from the mixture.
- Gently add the tofu cubes and the cashew-yogurt paste to the masala. Stir gently to coat the tofu with the sauce. Cook for 5-7 minutes, stirring occasionally.
- Pour in the heavy cream and simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh cilantro and serve hot with naan or rice.
Shahi Tofu, a rich and creamy Indian dish, has a fascinating history. Originating in the Mughal kitchens, it was a favorite among the royals due to its luxurious ingredients and exquisite flavors. The dish gained popularity across the Indian subcontinent and is now a staple in Indian cuisine. Renowned chefs like Sanjeev Kapoor and Vikas Khanna have put their unique spin on this classic, making it a must-try for food enthusiasts. The best versions of Shahi Tofu can be found in traditional Indian restaurants, especially in regions like Delhi and Lucknow. To make this dish shine, it's crucial to nail the blend of aromatic spices and the velvety texture of the sauce. For a twist, some chefs incorporate cashew paste or almond milk to enhance the dish's richness. Whether you're a tofu enthusiast or simply looking to explore new flavors, Shahi Tofu is a delightful dish that promises a royal dining experience.
45 min
4
320 calories
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