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Spicy Sesame Tofu with Broccoli
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of broccoli florets
- 2 tablespoons of sesame oil
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 tablespoon of chili garlic sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 tablespoons of sesame seeds
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 tablespoon of chili garlic sauce. Set aside.
- In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Set aside.
- Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Add the cubed tofu and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the broccoli florets and cook for 3-4 minutes, or until tender-crisp.
- Return the tofu to the skillet with the broccoli. Pour the prepared sauce over the tofu and broccoli, and stir to coat evenly.
- Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 1-2 minutes.
- Sprinkle 2 tablespoons of sesame seeds over the tofu and broccoli, and stir to combine.
- Serve the spicy sesame tofu and broccoli over cooked rice. Enjoy!
Sesame Tofu with Broccoli is a popular dish in Asian cuisine, known for its flavorful combination of crispy tofu, tender broccoli, and a savory sesame sauce. The addition of a spicy chili garlic sauce adds a fiery kick to this classic dish, elevating its taste to a whole new level. This dish has its roots in traditional Chinese cooking, where skilled chefs would carefully prepare the tofu and broccoli to perfection before tossing them in a rich, aromatic sauce. Today, this dish can be found in many Asian restaurants around the world, with variations in the level of spiciness and the use of different chili garlic sauces. For the best version of this dish, look for a restaurant with a reputation for expertly balancing the heat of the chili garlic sauce with the nuttiness of the sesame and the freshness of the broccoli. When making this dish at home, it's important to get the tofu crispy and golden brown, and to find a high-quality chili garlic sauce to bring the perfect amount of heat and flavor. Whether enjoyed in a bustling Chinatown eatery or homemade in your own kitchen, Sesame Tofu with Broccoli and spicy chili garlic sauce is a delightful dish that satisfies both tofu lovers and spice enthusiasts alike.
35 min
4
320 calories
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