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Sesame Ginger Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 2 tablespoons of honey
- 1 tablespoon of grated fresh ginger
- 2 cloves of garlic, minced
- 2 tablespoons of sesame seeds
- 2 green onions, thinly sliced
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
Instructions
- Cut the pressed tofu into 1-inch cubes and place them in a large bowl.
- In a separate bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sesame oil, 2 tablespoons of honey, 1 tablespoon of grated fresh ginger, and 2 cloves of minced garlic.
- Pour the marinade over the tofu and gently toss to coat. Let it marinate for 10 minutes.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the marinated tofu to the skillet and cook for 5-7 minutes, or until golden brown and crispy, stirring occasionally.
- Pour the cornstarch slurry over the tofu and stir gently to coat. Cook for an additional 2-3 minutes, or until the sauce thickens.
- Sprinkle 2 tablespoons of sesame seeds and sliced green onions over the tofu before serving.
- Serve the sesame ginger tofu hot with steamed rice or vegetables. Enjoy!
Sesame Ginger Tofu is a popular dish in Asian cuisine, known for its savory and aromatic flavors. This dish has its roots in traditional Chinese and Japanese cooking, where tofu is marinated in a blend of soy sauce, ginger, garlic, and sesame oil, then pan-fried or baked to perfection. Renowned chefs like Nobu Matsuhisa have elevated this dish, incorporating their own unique twists and presentations. Today, the best versions of this dish can be found in authentic Asian restaurants, particularly in regions with a strong culinary heritage such as Tokyo, Shanghai, and Hong Kong. The key to a delicious Sesame Ginger Tofu lies in the balance of flavors and the quality of the tofu used. For a twist, some chefs also incorporate honey or chili for a sweet and spicy kick. Whether enjoyed as a main dish or a side, Sesame Ginger Tofu continues to be a beloved choice for vegetarians and tofu enthusiasts alike.
30 min
4
250 calories
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