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Sesame Ginger Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 tablespoons sesame seeds
  • 2 green onions, thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil

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Sesame Ginger Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 tablespoons sesame seeds
  • 2 green onions, thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil

Instructions

  • In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons grated ginger, and 3 cloves minced garlic.
  • Place the chicken breasts in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
  • In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Set aside.
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Cook the chicken for 6-7 minutes on each side, or until fully cooked.
  • Pour the remaining marinade into the skillet and add the cornstarch slurry. Cook for 1-2 minutes, or until the sauce thickens.
  • Sprinkle 2 tablespoons of sesame seeds and sliced green onions over the chicken. Serve the chicken with steamed rice or vegetables. Enjoy!
Main Course
Asian

Sesame Ginger Chicken is a popular Asian-inspired dish that has its roots in Chinese and Japanese cuisine. The dish typically features tender pieces of chicken marinated in a flavorful blend of sesame oil, ginger, soy sauce, and other seasonings. The dish is often stir-fried to perfection, resulting in a delicious combination of savory and slightly sweet flavors. Chefs in regions like Sichuan, China, and Tokyo, Japan, have put their own unique spin on this dish, incorporating local ingredients and cooking techniques. Today, the best versions of Sesame Ginger Chicken can be found in authentic Asian restaurants that prioritize fresh, high-quality ingredients and traditional cooking methods. To make this dish at home, it's crucial to get the balance of sesame and ginger just right, as these flavors are the stars of the show. Some alternative methods for making this dish include grilling the chicken for a smoky flavor or adding a touch of honey for extra sweetness. Whether enjoyed in a bustling restaurant or homemade in a cozy kitchen, Sesame Ginger Chicken is a delightful dish that continues to captivate food lovers around the world.

35 min

|

4

|

350 calories

Instructions

  • In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons grated ginger, and 3 cloves minced garlic.
  • Place the chicken breasts in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
  • In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Set aside.
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Cook the chicken for 6-7 minutes on each side, or until fully cooked.
  • Pour the remaining marinade into the skillet and add the cornstarch slurry. Cook for 1-2 minutes, or until the sauce thickens.
  • Sprinkle 2 tablespoons of sesame seeds and sliced green onions over the chicken. Serve the chicken with steamed rice or vegetables. Enjoy!
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