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Seared Steak with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat a large skillet over high heat. Rub the steaks with olive oil and season generously with salt and pepper.
- Once the skillet is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or longer to desired doneness. Remove from the skillet and let rest for 5 minutes.
- While the steaks are resting, place the cubed potatoes and minced garlic in a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain well.
- In the same pot, melt the butter over low heat. Add the cooked potatoes and garlic, then pour in the heavy cream. Mash the potatoes until smooth and creamy. Stir in the Parmesan cheese and season with salt and pepper to taste.
- To serve, divide the garlic mashed potatoes among four plates. Place a seared steak on top of each serving and sprinkle with chopped chives. Enjoy!
Seared steak served with garlic mashed potatoes is a classic dish that has been enjoyed for generations. The history of this delectable combination can be traced back to the early days of American cuisine, where hearty and satisfying meals were a staple. The seared steak, often prepared by skilled chefs in high-end restaurants, is a testament to the art of cooking meat to perfection. The garlic mashed potatoes, with their creamy texture and robust flavor, add a comforting and indulgent element to the dish. Today, this timeless pairing can be found in steakhouses and upscale eateries across the country, with each chef adding their own unique twist to the recipe. For the best version of this dish, look for a restaurant with a reputation for expertly cooked steaks and flavorful mashed potatoes. The key to getting this dish right lies in the quality of the steak, the searing technique, and the creamy, garlicky goodness of the mashed potatoes. Whether it's a classic preparation or a modern interpretation, seared steak with garlic mashed potatoes is a dish that continues to delight diners with its rich flavors and satisfying appeal.
35 min
4
600 calories
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