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Seared Scallops with Garlic Butter and Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound sea scallops
- 1 bunch asparagus, trimmed
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 pounds potatoes, peeled and diced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and return to the pot.
- While the potatoes are cooking, heat a large skillet over medium-high heat. Pat the scallops dry with paper towels and season with salt and pepper. Add 1 tablespoon of olive oil to the skillet. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the remaining olive oil and the trimmed asparagus. Season with salt and pepper and cook for 5-7 minutes, until tender and slightly charred. Remove from the skillet and set aside.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley and remove from heat.
- Mash the cooked potatoes with a potato masher or fork. Stir in the heavy cream and grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
- To serve, divide the mashed potatoes among plates. Top with seared scallops and roasted asparagus. Drizzle with the garlic butter sauce and garnish with additional parsley if desired. Enjoy!
The history of Seared Scallops with Garlic Butter and Roasted Asparagus dates back to the coastal regions of France, where fresh seafood and locally grown vegetables are abundant. This dish has been perfected by renowned chefs in Michelin-starred restaurants, who have elevated it to a culinary masterpiece. The succulent scallops are seared to perfection, then drizzled with a rich garlic butter sauce, while the asparagus is roasted to bring out its natural flavors. The creamy mashed potatoes on the side add a comforting touch to the dish, creating a perfect balance of flavors and textures. Today, the best version of this dish can be found in upscale seafood restaurants that prioritize using fresh, high-quality ingredients. It's important to get the searing of the scallops just right to achieve that perfect caramelization, and the garlic butter sauce should be made with real butter and fresh garlic for an authentic taste. For a twist, some chefs also incorporate a hint of lemon zest or a splash of white wine into the garlic butter sauce for a delightful variation.
35 min
4
380 calories
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