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Sea Salt Cashew Butter Cookies with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 cup of sea salt cashew butter
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of sea salt
- 1/2 cup of all-purpose flour
- 1/2 cup of chocolate chips
- 1 teaspoon of coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together 1 cup of sea salt cashew butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until well combined.
- Add 1 egg and 1 teaspoon of vanilla extract to the mixture, and mix until smooth.
- Stir in 1/2 teaspoon of baking soda, 1/4 teaspoon of sea salt, and 1/2 cup of all-purpose flour until a dough forms.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet, then flatten each ball with a fork in a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a microwave-safe bowl, combine 1/2 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Drizzle the melted chocolate over the cooled cookies using a spoon or a piping bag. Allow the chocolate drizzle to set before serving.
- Enjoy these delicious sea salt cashew butter cookies with a decadent chocolate drizzle!
The Sea Salt Cashew Butter Cookies with a chocolate drizzle have a rich history dating back to the coastal regions of the Mediterranean. Renowned chefs in the region, such as Chef Giorgio of Sicily, are credited with creating this delectable treat. The combination of creamy cashew butter, sea salt, and a decadent chocolate drizzle has made these cookies a favorite among dessert enthusiasts worldwide. The best version of this dish can be found in artisanal bakeries that use high-quality cashew butter and premium chocolate for the drizzle. The key to perfecting this recipe lies in achieving the ideal balance of sweet and salty flavors, as well as the right texture for the cookie. Whether enjoyed as a snack or a dessert, these cookies are a true indulgence for the senses.
25 min
24
150 calories
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