Your rating
Not rated yet!
Modify
Scone with Clotted Cream and Jam
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of milk
- 1/4 cup of clotted cream
- 1/4 cup of strawberry jam
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter pieces to the flour mixture and use your fingers to rub the butter into the flour until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the 1/2 cup of milk. Stir until the dough comes together.
- Transfer the dough to a floured surface and gently pat it into a 1-inch thick circle. Use a round cutter to cut out 8 scones.
- Place the scones on the prepared baking sheet and brush the tops with a little milk.
- Bake for 12-15 minutes or until the scones are golden brown and cooked through.
- Allow the scones to cool on a wire rack for a few minutes before serving.
- To serve, split the scones in half and spread clotted cream on one half and jam on the other half. Enjoy with a cup of tea.
The history of scones with clotted cream and jam dates back to the 11th century in Scotland, where they were originally made with oats and cooked on a griddle. Over time, the recipe evolved to include flour, butter, and baking powder, resulting in the light and fluffy scones we know today. This delightful treat gained popularity in England, particularly in the Devon and Cornwall regions, where it became a staple of traditional afternoon tea. The best version of this dish can be found in quaint tea rooms and historic hotels in these regions, where skilled chefs take pride in serving freshly baked scones with rich clotted cream and fruity jam. The key to a perfect scone lies in achieving the right balance of flakiness and tenderness, while the clotted cream should be thick and indulgent, and the jam bursting with natural fruit flavors. For a unique twist, some chefs recommend serving scones with lemon curd or honey alongside the classic clotted cream and jam.
30 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Gluten-Free Veal Parmesan
A delicious gluten-free twist on the classic veal parmesan recipe.
50 min
4
450 calories