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Savory Pancakes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
- Stir in 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, and 1/2 cup of cooked and crumbled bacon.
- In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the savory pancakes warm with your favorite toppings and enjoy!
Savory pancakes, also known as savory crepes, have a rich history dating back to ancient times. Originating in Europe, particularly in France and Russia, these delectable treats were initially made with buckwheat flour and filled with savory ingredients like cheese, mushrooms, and ham. Over time, chefs and home cooks around the world have put their own spin on the dish, incorporating local flavors and ingredients. Today, the best versions of savory pancakes can be found in traditional French bistros and Russian restaurants, where skilled chefs expertly craft delicate, thin pancakes filled with a variety of mouthwatering fillings. The key to a perfect savory pancake lies in achieving a thin, lacy texture and using high-quality, flavorful fillings. For a unique twist, consider adding herbs or spices to the batter for an extra burst of flavor. Whether enjoyed as a light lunch or a satisfying dinner, savory pancakes continue to delight food enthusiasts with their irresistible combination of flavors and textures.
25 min
4
320 calories
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