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Savory Herb Potato Pancakes with Smoked Salmon
Created by: Howcan Team
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 4 tablespoons vegetable oil
- 8 oz smoked salmon
- 1/4 cup sour cream
- 1 lemon, cut into wedges
Instructions
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, onion, eggs, flour, baking powder, salt, pepper, parsley, and chives. Mix well to form a batter.
- Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
- Scoop 1/4 cup of the potato batter into the skillet and flatten it with a spatula to form a pancake. Repeat to make 4 pancakes, cooking in batches if necessary.
- Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Add more oil to the skillet as needed for each batch.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the savory herb potato pancakes with smoked salmon, a dollop of sour cream, and lemon wedges on the side.
- Enjoy your delicious savory herb potato pancakes with a side of smoked salmon!
Savory Herb Potato Pancakes, also known as latkes, have a rich history dating back to Eastern Europe. Traditionally served during Hanukkah, these crispy delights are made with grated potatoes, onions, and a blend of savory herbs. The addition of smoked salmon elevates the dish, adding a luxurious and smoky flavor that perfectly complements the earthy notes of the pancakes. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic dish, incorporating unique herb blends and serving them with a side of delicate smoked salmon. In terms of the best version of this dish, New York City's Russ & Daughters is a legendary spot known for their exceptional smoked salmon and potato pancakes. To make the perfect Savory Herb Potato Pancakes with smoked salmon, it's crucial to get the texture of the pancakes just right – crispy on the outside and tender on the inside. Additionally, using high-quality smoked salmon is essential to achieving the perfect balance of flavors. For a twist on the traditional recipe, some chefs also add a dollop of creamy dill-infused sour cream to complement the smoked salmon.
35 min
4
320 calories
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