Your rating
Not rated yet!
Modify
Sausage Muffins
Created by: Howcan Team
Ingredients
- 1 pound ground sausage
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
Instructions
- Preheat the oven to 375 degrees F. Grease a muffin tin or line with paper liners.
- In a skillet, cook the ground sausage over medium heat until browned. Drain any excess grease and set aside to cool.
- In a large bowl, combine 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir in the cooked sausage and 1 cup of shredded cheddar cheese.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Sausage muffins, a beloved breakfast treat, have a rich history dating back to the 1950s. Originating in the southern United States, this dish combines savory sausage with fluffy, moist muffins, creating a delightful fusion of flavors. Renowned chefs and home cooks alike have put their own spin on this classic, with variations ranging from spicy chorizo to traditional breakfast sausage. The best versions of this dish can be found in diners and cafes across the South, where the muffins are often made from scratch and the sausage is locally sourced. To achieve the perfect sausage muffin, it's crucial to use high-quality, flavorful sausage and to ensure the muffins are moist and tender. For a unique twist, some chefs incorporate cheese or herbs into the muffin batter, adding an extra layer of deliciousness. Whether enjoyed on the go or savored with a cup of coffee, sausage muffins continue to be a cherished breakfast staple.
35 min
12
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories
Grilled Lamb Chops with Mint Jelly
Juicy and flavorful grilled lamb chops served with a refreshing mint jelly.
20 min
4
350 calories
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories