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Sausage, Lentil, and Potato Stew
Created by: Howcan Team
Ingredients
- 1 lb of Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 1 cup of dried green lentils
- 6 cups of chicken or vegetable broth
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into crumbles as it cooks, for about 5-7 minutes or until browned. Remove the sausage from the pot and set aside.
- In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced carrots, celery, and potatoes to the pot and cook for 5 minutes, stirring occasionally.
- Stir in the dried green lentils, chicken or vegetable broth, dried thyme, bay leaf, and the cooked Italian sausage. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes or until the lentils and vegetables are tender.
- Season the stew with salt and pepper to taste. Remove the bay leaf.
- Serve the sausage, lentil, and potato stew hot, garnished with fresh parsley. Enjoy!
Sausage, Lentil, and Potato Stew is a hearty and comforting dish with a rich history. This rustic stew has its roots in European cuisine, particularly in regions like Italy, France, and Germany. It was a popular peasant dish, known for its affordability and ability to feed a crowd. The dish has evolved over time, with each region adding its own unique twist. Chefs like Jamie Oliver and Ina Garten have popularized their own versions of this classic stew, adding a modern flair to the traditional recipe. Today, the best versions of this dish can be found in cozy family-owned restaurants and local eateries, where it's often served with crusty bread for a satisfying meal. The key to a delicious Sausage, Lentil, and Potato Stew lies in using high-quality sausages, earthy lentils, and flavorful herbs and spices. Some variations include using smoked sausages for a deeper flavor or adding a splash of red wine for richness. Whether it's simmered on the stovetop or slow-cooked in a crockpot, this stew is a beloved comfort food that continues to bring warmth and nourishment to tables around the world.
75 min
6
380 calories
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