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Sausage and Potato Casserole with Bell Peppers
Created by: Howcan Team
Ingredients
- 1 pound of sausage, sliced
- 4 cups of potatoes, peeled and diced
- 1 onion, chopped
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the sliced sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the diced potatoes, chopped onion, sliced bell peppers, and minced garlic. Cook for 5-7 minutes, or until the vegetables are slightly softened.
- Add the cooked sausage back to the skillet with the vegetables. Sprinkle with paprika, dried thyme, salt, and black pepper. Stir to combine.
- Transfer the sausage and vegetable mixture to the prepared baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
The Sausage and Potato Casserole with Bell Peppers, topped with gooey melted cheese, is a hearty and comforting dish that has its roots in traditional American and European cuisine. This dish has been a staple in many households for generations, known for its rich flavors and satisfying combination of ingredients. Originally, this casserole was a popular choice among European immigrants who settled in the United States, particularly in regions with a strong German or Polish influence. The dish was often prepared by skilled home cooks and passed down through family recipes, each adding their own unique twist. Today, this classic casserole can be found on the menus of many American diners and family-style restaurants, where chefs continue to put their own spin on the dish. The key to a delicious Sausage and Potato Casserole with Bell Peppers is the quality of the ingredients, particularly the sausage and cheese. The sausage should be flavorful and well-seasoned, while the cheese should be a blend that melts beautifully and adds a creamy richness to the dish. For those looking to try a famous alternative method for making this dish, some chefs recommend adding a layer of thinly sliced potatoes on top of the casserole before baking, creating a crispy and golden crust that adds a delightful texture to each bite. In terms of the best version of this dish, it's often said that the most delicious Sausage and Potato Casserole with Bell Peppers can be found in small-town diners and local eateries, where the recipe has been perfected over time and continues to be a beloved favorite among patrons. Whether enjoyed at a cozy restaurant or prepared at home, this casserole is a timeless comfort food that brings people together with its savory flavors and heartwarming appeal.
70 min
6
450 calories
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