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Sausage and Potato Casserole with Bell Peppers
Created by: Howcan Team
Ingredients
- 1 pound of sausage, sliced
- 4 cups of potatoes, peeled and diced
- 1 onion, chopped
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion, sliced bell peppers, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- In a large bowl, combine the cooked sausage, potatoes, paprika, dried thyme, salt, and black pepper. Mix well to coat the ingredients with the seasonings.
- Transfer the sausage and potato mixture to the prepared baking dish. Spread it out evenly.
- Top the casserole with the cooked bell peppers and onions mixture.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the casserole, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Sausage and Potato Casserole, a hearty and comforting dish, has been a staple in many households for generations. Originating in Europe, this dish has evolved over time to incorporate various regional ingredients and flavors. The addition of bell peppers brings a delightful sweetness and vibrant color to the casserole, elevating its taste and visual appeal. In Italy, renowned chefs have perfected this dish, infusing it with the rich flavors of Italian sausage and the earthy goodness of potatoes. In Spain, the addition of chorizo and paprika adds a smoky depth to the casserole, while in Germany, bratwurst and hearty mustard are often used. Today, the best versions of this dish can be found in local European-inspired restaurants that prioritize using high-quality sausages, fresh bell peppers, and perfectly seasoned potatoes. The key to making this casserole shine is to ensure that the sausages are well browned, the potatoes are tender, and the bell peppers are caramelized to perfection. For a twist on the classic recipe, some chefs recommend adding a layer of melty cheese on top or incorporating a mix of colorful bell peppers for a visually stunning presentation. Whether enjoyed as a cozy family dinner or served at a festive gathering, Sausage and Potato Casserole with added bell peppers is a timeless dish that continues to bring warmth and satisfaction to all who savor it.
70 min
6
450 calories
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