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Spicy Sausage and Pepper Skillet
Created by: Howcan Team
Ingredients
- 1 lb spicy Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet, then add the sliced peppers and onions. Cook for 5-7 minutes, or until the vegetables are softened.
- Add the minced garlic to the skillet and cook for an additional 1 minute.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- Return the cooked sausage to the skillet and stir to combine with the vegetables and tomatoes. Simmer for 5-7 minutes, allowing the flavors to meld together.
- Garnish with fresh parsley before serving.
- Serve the spicy sausage and pepper skillet hot, either on its own or over cooked rice or pasta.
The history of Sausage and Pepper Skillet with spicy sausage can be traced back to the vibrant Italian-American culinary tradition. This dish is a beloved classic that has its roots in the streets of New York City, where Italian immigrants brought their culinary expertise and love for bold flavors. The sizzling combination of spicy sausage, colorful bell peppers, and onions creates a tantalizing aroma that has become a staple in Italian-American households and restaurants across the country. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish, showcasing its versatility and robust flavors. The key to a perfect Sausage and Pepper Skillet lies in using high-quality, spicy Italian sausage that infuses the dish with a fiery kick. The marriage of the spicy sausage with the sweet and tangy peppers creates a harmonious balance of flavors that is simply irresistible. Today, the best versions of this dish can be found in Italian-American eateries in cities like New York, Chicago, and Boston, where the culinary legacy of Italian immigrants continues to thrive. Whether served on a crusty Italian roll as a hearty sandwich or atop a bed of al dente pasta, the Sausage and Pepper Skillet with spicy sausage remains a timeless favorite. For those looking to recreate this iconic dish at home, sourcing the finest spicy Italian sausage and fresh, vibrant bell peppers is essential. The secret to achieving the perfect balance of flavors lies in slowly simmering the sausage and peppers together, allowing the spicy oils from the sausage to infuse the dish with a rich, fiery heat. Whether enjoyed as a comforting weeknight meal or as a crowd-pleasing party dish, the Sausage and Pepper Skillet with spicy sausage is a true celebration of Italian-American culinary heritage.
40 min
4
450 calories
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