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Sausage and Eggs with Melted Cheese on Crispy Hash Browns and Avocado Slices
Created by: Howcan Team
Ingredients
- 4 sausage links
- 4 eggs
- 1 cup shredded cheddar cheese
- 2 large russet potatoes, peeled and grated
- 1 avocado, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large non-stick skillet, cook the sausage links over medium heat until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil and spread the grated potatoes evenly to form a layer. Season with salt and pepper. Cook for 5-7 minutes until the bottom is crispy, then carefully flip and cook for another 5-7 minutes until both sides are crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- In a separate non-stick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness, either sunny-side-up or over-easy.
- Once the eggs are cooked, place the crispy hash browns on serving plates. Top with the cooked sausage links, followed by the eggs. Sprinkle the shredded cheddar cheese over the hot ingredients to allow it to melt slightly.
- Finally, garnish with sliced avocado and serve immediately.
The history of Sausage and Eggs with Melted Cheese on Crispy Hash Browns but with added avocado slices is a delightful tale of culinary fusion. This dish combines the hearty flavors of breakfast classics with the creamy richness of avocado, creating a satisfying and indulgent meal. Originating in the United States, this dish has become a staple in brunch menus across the country. Chefs across the nation have put their own spin on this dish, with some adding a touch of spice to the sausage or experimenting with different types of cheese for the perfect melt. In regions known for their avocado production, such as California, the addition of fresh avocado slices elevates the dish to a new level of freshness and flavor. One renowned restaurant that has perfected this dish is located in the heart of San Francisco. Their secret lies in using locally sourced sausages, farm-fresh eggs, and perfectly ripe avocados. The crispy hash browns are cooked to golden perfection, providing the ideal base for the savory and creamy toppings. When making this dish at home, it's crucial to ensure that the hash browns are crispy and golden brown, providing a satisfying crunch with each bite. Additionally, using high-quality sausages and fresh eggs will elevate the flavors, while perfectly ripe avocados add a creamy and buttery texture. For a unique twist on this classic dish, some chefs have experimented with alternative methods, such as creating a hash brown crust for the base or incorporating avocado into the melted cheese for an extra layer of richness. These variations add an exciting element to the traditional recipe, making it a must-try for food enthusiasts.
35 min
2 servings
650 calories
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