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Salted Cupcake with Chocolate Frosting
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-3 tablespoons heavy cream
- Sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of whole milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
- To make the chocolate frosting, in a large bowl, beat 1 cup of softened butter until creamy. Gradually add 3 1/2 cups of powdered sugar and 1/2 cup of unsweetened cocoa powder, mixing until smooth. Stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt. Add 2-3 tablespoons of heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
- Pipe or spread the chocolate frosting onto the cooled cupcakes. Sprinkle a pinch of sea salt on top of each cupcake for a delicious sweet and salty contrast.
- Enjoy your salted cupcakes with chocolate frosting!
The history of the salted cupcake with chocolate frosting can be traced back to the 19th century, when bakers in Europe began experimenting with the combination of sweet and salty flavors. This delectable treat gained popularity in the United States during the mid-20th century, with renowned chefs like Julia Child and James Beard incorporating it into their dessert menus. Today, the best version of this indulgent dessert can be found in artisanal bakeries and upscale patisseries across the country. The key to perfecting this confection lies in the balance of the rich, creamy chocolate frosting and the subtle hint of salt that elevates the flavor profile. For a unique twist, some bakers infuse the cupcake batter with gourmet sea salt, adding an extra layer of complexity to the treat. In order to create the ultimate salted cupcake with chocolate frosting, it's essential to use high-quality cocoa powder and premium sea salt. The marriage of these two ingredients is what sets this dessert apart, making it a must-try for any chocolate lover with a penchant for sweet and savory delights.
35 min
12
280 calories
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