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Salted Cupcake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 teaspoon sea salt for topping
Instructions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1/2 cup of whole milk, beginning and ending with the flour mixture.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Sprinkle the cooled cupcakes with a pinch of sea salt before serving.
The history of the salted cupcake dates back to the early 2000s when the trend of combining sweet and salty flavors gained popularity in the culinary world. Chefs and bakers began experimenting with adding a touch of salt to traditional cupcake recipes, creating a delightful contrast of flavors. This unique twist on the classic cupcake quickly gained a following, and it became a sought-after treat in bakeries and restaurants across the globe. Today, the best versions of salted cupcakes can be found in artisanal bakeries and trendy dessert shops, where skilled bakers carefully balance the sweetness of the cake with a hint of salt to create a truly irresistible indulgence. The key to a perfect salted cupcake lies in achieving the ideal balance of flavors, with just the right amount of salt to complement the sweetness without overpowering it. Some popular variations include salted caramel cupcakes, chocolate sea salt cupcakes, and even salted pretzel cupcakes, each offering a unique and delicious experience for dessert enthusiasts. Whether enjoyed as a standalone treat or as part of a dessert spread, the salted cupcake continues to captivate taste buds with its delightful blend of sweet and salty goodness.
35 min
12
180 calories
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