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Salted Caramel Frosting with Sea Salt
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of packed brown sugar
- 1/3 cup of heavy cream
- 1/4 teaspoon of salt
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
- Sea salt for sprinkling
Instructions
- In a saucepan, melt 1 cup of unsalted butter over medium heat.
- Stir in 1 cup of packed brown sugar and 1/3 cup of heavy cream. Bring to a gentle boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in 1/4 teaspoon of salt. Allow the mixture to cool to room temperature.
- Once cooled, transfer the mixture to a mixing bowl. Gradually beat in 3 cups of powdered sugar until smooth and creamy.
- Stir in 1 teaspoon of vanilla extract.
- Spread the frosting on your desired dessert, such as cupcakes or cake.
- Sprinkle a pinch of sea salt on top of the frosting for an extra burst of flavor.
- Enjoy the delicious salted caramel frosting with a sprinkle of sea salt!
The history of Salted Caramel Frosting with a sprinkle of sea salt on top can be traced back to the early 2000s when it gained popularity in the United States. This delectable frosting is a perfect blend of sweet and salty flavors, making it a favorite among dessert enthusiasts. Renowned chefs and bakers, such as Martha Stewart and Ina Garten, have popularized this frosting in their recipes, elevating its status in the culinary world. Today, the best versions of this frosting can be found in artisanal bakeries and high-end patisseries, where skilled pastry chefs meticulously craft it to perfection. The key to achieving the ideal Salted Caramel Frosting lies in achieving the perfect balance of caramel sweetness and sea saltiness. The caramel should be rich and luscious, while the sea salt adds a delightful crunch and enhances the overall flavor profile. For those looking to recreate this frosting at home, it's essential to use high-quality ingredients, such as real butter, heavy cream, and flaky sea salt. Additionally, mastering the art of caramelization is crucial for achieving that deep, amber hue and complex flavor. Some alternative methods for making this frosting include using salted caramel sauce as a base or incorporating cream cheese for a tangy twist. Whether enjoyed atop a classic vanilla cake or sandwiched between layers of chocolate, Salted Caramel Frosting with a sprinkle of sea salt on top is a timeless indulgence that continues to captivate dessert lovers worldwide.
25 min
2 cups
150 per serving calories
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