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Salted Caramel Espresso Frosting
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup salted caramel sauce
- 1 tsp espresso powder
- 1/4 tsp salt
- 1-2 tbsp heavy cream
Instructions
- In a mixing bowl, beat 1/2 cup of softened unsalted butter until creamy and smooth.
- Gradually add 1 cup of powdered sugar to the butter, beating well after each addition.
- Dissolve 1 tsp of espresso powder in 1 tbsp of heavy cream, then add it to the butter and sugar mixture.
- Pour in 1/2 cup of salted caramel sauce and continue to beat until the frosting is light and fluffy.
- If the frosting is too thick, add an additional 1 tbsp of heavy cream and beat until the desired consistency is reached.
- Finally, add 1/4 tsp of salt and beat for another minute to incorporate the salt evenly into the frosting.
- Use the salted caramel espresso frosting to frost cakes, cupcakes, or cookies. Enjoy!
The history of Salted Caramel Frosting with a hint of espresso can be traced back to the fusion of two beloved flavors - caramel and coffee. This delectable combination originated in the kitchens of innovative pastry chefs who sought to elevate traditional caramel frosting with a subtle hint of rich espresso. The addition of espresso adds a depth of flavor and a delightful complexity to the sweet and salty caramel frosting. This delightful twist on a classic frosting has gained popularity in artisanal bakeries and trendy cafes, particularly in regions known for their love of gourmet desserts such as Paris, New York, and San Francisco. Today, the best versions of this indulgent frosting can be found in upscale patisseries and specialty bakeries, where skilled pastry chefs expertly balance the sweetness of caramel with the boldness of espresso. To achieve the perfect Salted Caramel Frosting with a hint of espresso, it's crucial to use high-quality caramel, freshly brewed espresso, and a touch of sea salt to achieve that irresistible balance of flavors. For those looking to experiment, a famous alternative method involves infusing the caramel with espresso, creating a luscious frosting that's sure to impress.
25 min
2 cups
160 per serving calories
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