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Salted Caramel Cupcakes
Created by: Howcan Team
Ingredients
- 1 and 1/2 cups of all-purpose flour
- 1 and 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of whole milk
- 1/2 cup of salted caramel sauce
- 1 batch of salted caramel frosting (see recipe below)
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 and 1/2 cups of flour, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of whole milk, until just combined.
- Fold in 1/2 cup of salted caramel sauce until evenly distributed.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Once the cupcakes are completely cooled, frost with the salted caramel frosting.
- Enjoy your delicious salted caramel cupcakes!
Salted Caramel Cupcakes have a rich history dating back to the early 2000s when they first gained popularity in the United States. This delectable treat combines the sweetness of caramel with a hint of salt, creating a perfect balance of flavors. Renowned pastry chefs like Martha Stewart and Ina Garten have popularized this indulgent dessert, making it a staple in bakeries and home kitchens alike. The best versions of this treat can be found in artisanal bakeries in cities like New York, San Francisco, and Chicago, where skilled bakers use high-quality ingredients to achieve the perfect balance of sweetness and saltiness. The key to a perfect Salted Caramel Cupcake lies in the quality of the caramel and the precise amount of salt used to enhance the flavor profile. For those looking to try a famous alternative method, incorporating a gooey salted caramel center into the cupcake can elevate the indulgence to a whole new level.
40 min
12
280 calories
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