Your rating
Not rated yet!
Modify
Salted Caramel Brownie Bites
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup salted caramel sauce
- Flaky sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Sift in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt. Stir until just combined.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Drizzle 1/2 cup of salted caramel sauce over the brownie batter, then use a knife to swirl the caramel into the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and sprinkle flaky sea salt over the top of the brownies while they are still warm.
- Allow the brownies to cool completely in the pan before using the parchment paper overhang to lift them out and cut into bite-sized squares.
- Serve and enjoy!
Salted Caramel Brownie Bites are a delectable treat that combines the rich, fudgy goodness of brownies with the sweet and salty flavor of caramel. This indulgent dessert has a history rooted in the fusion of classic brownie recipes with the popular trend of salted caramel. Chefs and bakers across the globe have put their own spin on this irresistible bite-sized delight, with variations in texture, sweetness, and the perfect balance of salt. Whether it's a cozy bakery in Paris or a bustling kitchen in New York City, the best version of this dish can be found where the brownie is moist, the caramel is gooey, and the sprinkle of salt elevates every bite. For those looking to recreate this treat at home, mastering the art of making a gooey caramel and achieving the perfect brownie texture are essential. Alternatively, some chefs have experimented with alternative methods such as adding a hint of espresso for depth or incorporating nuts for added crunch. Whether enjoyed as a decadent dessert at a Michelin-starred restaurant or whipped up in a home kitchen, Salted Caramel Brownie Bites are a delightful indulgence that continues to captivate dessert lovers worldwide.
45 min
24
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories