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Crispy Panko-Crusted Salmon Patties
Created by: Howcan Team
Ingredients
- 1 lb of cooked salmon, flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1/4 cup of chopped fresh parsley
- 1/4 cup of finely chopped onion
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of panko breadcrumbs
- 2 eggs, beaten
- 2 tablespoons of olive oil
Instructions
- In a large bowl, combine 1 lb of cooked salmon, 1/2 cup of breadcrumbs, 1/4 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1/4 cup of chopped fresh parsley, 1/4 cup of finely chopped onion, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Form the mixture into 4 equal-sized patties and place them on a plate.
- Place 1 cup of panko breadcrumbs on a separate plate.
- Dip each salmon patty into the beaten eggs, then coat with the panko breadcrumbs, pressing gently to adhere.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the salmon patties to the skillet and cook for 3-4 minutes on each side, or until the panko crust is golden and crispy.
- Transfer the cooked salmon patties to a paper towel-lined plate to drain any excess oil.
- Serve the crispy panko-crusted salmon patties hot, with your favorite dipping sauce or on a bun as a sandwich.
Salmon patties with a crispy panko crust have a rich history rooted in Southern cuisine. This dish originated as a way to make use of canned salmon during the Great Depression, and has since become a beloved comfort food across the United States. The addition of a crispy panko crust adds a delightful crunch to the tender salmon patty. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, infusing it with their own unique flavors and techniques. Today, the best versions of this dish can be found in Southern coastal regions, where fresh salmon is abundant. The key to perfecting this dish lies in achieving the ideal balance of flaky salmon, flavorful seasonings, and a golden, crispy panko crust. For a twist, some chefs incorporate ingredients like dill, lemon zest, or even a hint of cayenne pepper to elevate the flavor profile. Whether enjoyed as a main course or sandwiched between a soft bun, salmon patties with a crispy panko crust continue to be a timeless favorite.
30 min
4
300 calories
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