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Salmon en Croute
Created by: natmc
Ingredients
- 4 salmon fillets, skin removed
- 1 sheet of puff pastry, thawed
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh dill
- 1/4 cup chopped shallots
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- In a small skillet, heat the olive oil over medium heat. Add the chopped shallots and cook until softened, about 3 minutes. Remove from heat and let cool.
- On a lightly floured surface, roll out the puff pastry to a size that will completely encase each salmon fillet.
- Spread a thin layer of Dijon mustard on each salmon fillet, then sprinkle with chopped dill. Place each fillet in the center of a puff pastry square.
- Top each salmon fillet with the cooked shallots.
- Brush the edges of the puff pastry with the beaten egg, then fold the pastry over the salmon, pressing the edges to seal. Trim any excess pastry if necessary.
- Place the salmon en croute on a baking sheet lined with parchment paper, seam side down. Brush the top of the pastry with the remaining beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden brown and the salmon is cooked through.
- Let the salmon en croute rest for a few minutes before serving. Enjoy!
Salmon en croute, a classic French dish, features a succulent salmon fillet wrapped in puff pastry. This elegant creation is believed to have originated in the 18th century, showcasing the culinary prowess of French chefs. The dish gained popularity in upscale restaurants across France and eventually made its way to fine dining establishments worldwide. Renowned chefs like Julia Child and Gordon Ramsay have put their own spin on this timeless recipe, adding to its allure. Today, the best versions of salmon en croute can be found in Michelin-starred restaurants in France, where the delicate balance of flaky pastry and perfectly cooked salmon is a testament to culinary excellence. The key to mastering this dish lies in achieving a golden, flaky crust and ensuring the salmon remains moist and flavorful. While traditional recipes call for a simple seasoning of salt, pepper, and herbs, adventurous cooks may experiment with alternative fillings such as spinach, mushrooms, or a delicate dill sauce to elevate the dish to new heights.
45 min
4
450 calories
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