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Salmon and Avocado Wrap
Created by: Howcan Team
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 ripe avocado, sliced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 large whole wheat tortillas
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon honey
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
- In a small bowl, mix together the Greek yogurt, lime juice, and honey to make the dressing.
- Lay out the tortillas and divide the sliced avocado, diced red onion, and chopped cilantro between the two tortillas.
- Place a grilled salmon fillet on each tortilla and drizzle with the Greek yogurt dressing.
- Fold in the sides of the tortillas and then roll them up tightly, securing with toothpicks if needed.
- Slice the wraps in half and serve immediately. Enjoy!
The Salmon and Avocado Wrap has a rich history rooted in the fusion of flavors and culinary traditions. This delectable dish is a modern take on the classic wrap, combining the buttery texture of fresh salmon with the creamy richness of ripe avocados. Renowned chefs in coastal regions like California and Hawaii have elevated this dish, infusing it with their unique flair and expertise in seafood and fresh produce. The best versions of this dish can be found in upscale seafood restaurants and trendy cafes that prioritize using high-quality, sustainably sourced salmon and perfectly ripe avocados. The key to a perfect Salmon and Avocado Wrap lies in the freshness of the ingredients and the delicate balance of flavors. For a twist, some chefs incorporate a zesty citrus dressing or a sprinkle of toasted sesame seeds for added depth. Whether enjoyed as a light lunch or a satisfying dinner, this wrap is a delightful marriage of flavors that continues to captivate food enthusiasts worldwide.
25 min
2
350 calories
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