LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad Dressing
  3. Jewish
  4. Chopped Liver Salad Dressing
Chopped Liver Salad Dressing

Your rating

Not rated yet!

Ingredients

  • 1/2 cup chopped liver
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Modify

Chopped Liver Salad Dressing

Created by: Howcan Team

Ingredients

  • 1/2 cup chopped liver
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  • In a small bowl, combine 1/2 cup of chopped liver, 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 teaspoon of honey.
  • Mix the ingredients together until well combined.
  • Season with salt and pepper to taste.
  • Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
  • Drizzle over your favorite salad and enjoy!
Salad Dressing
Jewish

Salad dressing with chopped liver has a rich history dating back to Eastern European Jewish cuisine. This traditional dish combines the creamy, savory flavors of chopped liver with the freshness of a salad, creating a unique and satisfying flavor profile. Chefs in Jewish delis and restaurants in New York City, such as Katz's Delicatessen and Russ & Daughters, have perfected this classic dish, serving it alongside fresh greens and a tangy vinaigrette. The key to a delicious salad dressing with chopped liver lies in the quality of the liver, which should be perfectly seasoned and cooked to a smooth consistency. For a twist, some chefs incorporate ingredients like caramelized onions or hard-boiled eggs into the chopped liver for added depth of flavor. Today, the best versions of this dish can still be found in Jewish delis and restaurants that honor the traditions of Eastern European cuisine.

20 min

|

1 cup

|

120 calories

Instructions

  • In a small bowl, combine 1/2 cup of chopped liver, 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 teaspoon of honey.
  • Mix the ingredients together until well combined.
  • Season with salt and pepper to taste.
  • Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
  • Drizzle over your favorite salad and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.

30 min

|

4

|

350 calories

Avocado Bacon Turkey Salad

Avocado Bacon Turkey Salad

A delicious and healthy salad with the perfect combination of flavors.

15 min

|

4

|

320 calories

Pumpkin Spice Oatmeal with Whipped Cream

Pumpkin Spice Oatmeal with Whipped Cream

A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.

15 min

|

2 servings

|

300 calories