Chopped Liver Salad Dressing

Created by: Howcan Team

Salad dressing with chopped liver has a rich history dating back to Eastern European Jewish cuisine. This traditional dish combines the creamy, savory flavors of chopped liver with the freshness of a salad, creating a unique and satisfying flavor profile. Chefs in Jewish delis and restaurants in New York City, such as Katz's Delicatessen and Russ & Daughters, have perfected this classic dish, serving it alongside fresh greens and a tangy vinaigrette. The key to a delicious salad dressing with chopped liver lies in the quality of the liver, which should be perfectly seasoned and cooked to a smooth consistency. For a twist, some chefs incorporate ingredients like caramelized onions or hard-boiled eggs into the chopped liver for added depth of flavor. Today, the best versions of this dish can still be found in Jewish delis and restaurants that honor the traditions of Eastern European cuisine.