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Rotisserie Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 375 degrees F.
- Remove the giblets from the chicken and pat dry with paper towels.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary to create a seasoning rub.
- Rub the seasoning mixture all over the chicken, including inside the cavity.
- Truss the chicken with kitchen twine and place it on a roasting rack in a roasting pan.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve and enjoy!
Rotisserie chicken has a rich history dating back to medieval times when it was cooked on a rotating spit over an open flame. This method of cooking was popular in Europe and the Middle East, where it was often seasoned with a variety of herbs and spices. In the 20th century, rotisserie chicken became a staple in American cuisine, with restaurants and grocery stores offering it as a convenient and delicious meal option. Today, the best rotisserie chicken can be found in regions known for their culinary expertise, such as France and Peru. The key to a perfect rotisserie chicken lies in the seasoning and the slow, even cooking process, resulting in tender, flavorful meat with crispy skin. Whether enjoyed on its own or used in various recipes, rotisserie chicken continues to be a beloved dish worldwide.
105 min
4-6 servings
300 per serving calories
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