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Spicy Chipotle Rosemary Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh rosemary
- 1 teaspoon of chipotle powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 2 tablespoons of olive oil, 2 tablespoons of chopped fresh rosemary, 1 teaspoon of chipotle powder, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the potatoes are evenly coated with the seasonings.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, stirring once halfway through the cooking time.
- Remove from the oven and let the potatoes cool for a few minutes before serving.
- Enjoy these spicy chipotle rosemary roasted potatoes as a delicious side dish!
The history of Rosemary Roasted Potatoes with a spicy chipotle seasoning can be traced back to the fusion of traditional American and Mexican flavors. This dish combines the earthy aroma of rosemary with the smoky heat of chipotle peppers, creating a tantalizing culinary experience. Renowned chefs in the Southwestern United States, particularly in regions like New Mexico and Arizona, have been instrumental in popularizing this spicy twist on a classic side dish. The marriage of the fragrant rosemary and the fiery chipotle pepper reflects the vibrant and diverse culinary landscape of the American Southwest. Today, the best versions of this dish can be found in authentic Southwestern restaurants that take pride in using fresh, high-quality ingredients. Achieving the perfect balance of flavors in this dish is crucial, as the robustness of the rosemary should complement the fiery kick of the chipotle seasoning. When preparing this dish, it's essential to ensure that the potatoes are perfectly roasted to achieve a crispy exterior while maintaining a fluffy interior. Additionally, the chipotle seasoning should be carefully blended to infuse the potatoes with just the right amount of heat and smokiness. For those looking to add a unique twist to their culinary repertoire, experimenting with alternative methods such as grilling or smoking the potatoes with chipotle seasoning can elevate the dish to new heights. Whether served as a side dish or a standalone delight, Rosemary Roasted Potatoes with a spicy chipotle seasoning is a testament to the rich tapestry of flavors found in Southwestern cuisine.
50 min
4
220 calories
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