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Rosemary Roasted Chicken with Lemon and Garlic Marinade
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 lemons, juiced and zested
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, minced garlic, lemon juice and zest, chopped rosemary, salt, and black pepper.
- Place the chicken leg quarters in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the oven to 425°F (220°C).
- Remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes.
- Place the marinated chicken on a baking sheet lined with parchment paper, skin side up. Pour any remaining marinade over the chicken.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
- Serve the rosemary roasted chicken with your favorite side dishes and enjoy!
The history of Rosemary Roasted Chicken with lemon and garlic marinade can be traced back to the Mediterranean region, where the combination of these flavors has been a staple in traditional cooking for centuries. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The succulent chicken is marinated in a blend of fresh rosemary, zesty lemon, and pungent garlic, creating a tantalizing aroma and robust flavor. This dish is a favorite in Italian and Greek cuisine, where it is often served with roasted vegetables or a side of creamy mashed potatoes. For the best version of this dish, sourcing high-quality, organic chicken and using fresh, aromatic rosemary is essential. The key to achieving the perfect balance of flavors lies in allowing the chicken to marinate for an adequate amount of time, ensuring that the meat becomes infused with the vibrant essence of the marinade. Whether prepared in a traditional oven or on the grill, Rosemary Roasted Chicken with lemon and garlic marinade is a timeless classic that never fails to delight the senses.
75 min
4
350 calories
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