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Rosemary Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the garlic and rosemary mixture all over the chicken, including under the skin and inside the cavity.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the rosemary roasted chicken with your favorite sides and enjoy!
Rosemary Roasted Chicken has a rich history dating back to ancient Mediterranean cuisine, where rosemary was a popular herb used in cooking. This dish gained popularity in the United States during the 20th century, with chefs and home cooks incorporating it into their recipes. The aromatic and earthy flavor of rosemary complements the tender and juicy chicken, creating a mouthwatering dish that has stood the test of time. Today, the best versions of this dish can be found in renowned Italian and French restaurants, where skilled chefs expertly roast the chicken to perfection, infusing it with the delightful essence of rosemary. The key to achieving the best Rosemary Roasted Chicken lies in using fresh rosemary, high-quality chicken, and allowing ample time for marination to enhance the flavors. For a unique twist, consider using a rotisserie for a succulent and evenly cooked alternative.
105 min
4
350 calories
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