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Rosemary Lemon Shortbread Cookies with a Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons fresh lemon zest
- 1 cup powdered sugar (for the glaze)
- 2-3 tablespoons fresh lemon juice (for the glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of flour and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 1 tablespoon of finely chopped fresh rosemary and 2 tablespoons of fresh lemon zest to the butter mixture, and mix until combined.
- Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Roll the dough into a 1/4-inch thick rectangle on a lightly floured surface. Use a cookie cutter to cut out cookies and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of fresh lemon juice to make the glaze. Drizzle the glaze over the cooled cookies.
- Allow the glaze to set before serving. Enjoy!
The history of Rosemary Lemon Shortbread Cookies with a Lemon Glaze can be traced back to the fusion of traditional shortbread with the zesty flavors of lemon and the earthy aroma of rosemary. This delightful combination originated in the kitchens of innovative chefs who sought to elevate the classic shortbread cookie. The infusion of fresh rosemary and tangy lemon zest adds a unique twist to the beloved treat, creating a perfect balance of sweet and savory flavors. This delectable creation has gained popularity in various regions, with renowned pastry chefs and bakeries putting their own spin on the recipe. Today, the best versions of these cookies can be found in artisanal bakeries and upscale patisseries, where the use of high-quality ingredients is paramount. The key to achieving the perfect Rosemary Lemon Shortbread Cookies lies in the balance of flavors and the delicate texture of the shortbread, while the lemon glaze adds a refreshing citrusy finish. For those looking to explore alternative methods, incorporating finely chopped rosemary into the cookie dough or experimenting with different types of citrus glazes can offer exciting variations on this timeless treat.
35 min
24 cookies
120 per cookie calories
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