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Rosemary Lemon Shortbread Cookies
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of lemon zest
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- In a separate large bowl, cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in 1 tablespoon of finely chopped fresh rosemary and 1 tablespoon of lemon zest.
- Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Roll the dough into a log shape, about 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Once chilled, slice the dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the fragrant and delicious rosemary lemon shortbread cookies!
Rosemary Lemon Shortbread Cookies are a delightful combination of buttery, crumbly shortbread infused with the bright flavors of lemon and the earthy aroma of rosemary. This classic cookie has its roots in traditional Scottish shortbread, but the addition of lemon zest and fresh rosemary gives it a modern twist. Renowned chefs like Ina Garten and Martha Stewart have popularized this recipe, making it a staple in many households. The best version of this dish can be found in quaint bakeries and cafes in the countryside, where the use of fresh, high-quality ingredients elevates the flavors. The key to perfecting these cookies lies in achieving the right balance of citrusy zest and herbal notes, as well as mastering the delicate, crumbly texture of the shortbread. Whether enjoyed with a cup of tea or as a sweet treat on its own, Rosemary Lemon Shortbread Cookies are a delightful indulgence for any occasion.
30 min
24
120 calories
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