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Rosemary Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken breasts in a baking dish and rub the rosemary mixture over them, ensuring they are evenly coated.
- Pour 1/2 cup of chicken broth into the baking dish around the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the rosemary chicken with your favorite side dishes and enjoy!
Rosemary chicken is a classic dish that has been enjoyed for centuries. The combination of tender chicken and aromatic rosemary creates a flavorful and comforting meal. This dish has its roots in Mediterranean cuisine, where rosemary grows abundantly and is often used to enhance the flavor of poultry. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of rosemary chicken, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in Italian and French restaurants, where chefs expertly prepare the chicken with fresh rosemary, garlic, and olive oil. The key to a perfect rosemary chicken lies in marinating the meat to infuse it with the herb's fragrant essence before roasting or grilling. Whether served with roasted vegetables or a side of creamy mashed potatoes, rosemary chicken continues to be a beloved and timeless dish.
40 min
4
350 calories
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