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Spicy Rosemary Balsamic Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of balsamic vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 tablespoon of chili paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sriracha sauce
Instructions
- In a large bowl, combine the chopped rosemary, balsamic vinegar, olive oil, salt, and black pepper. Add the chicken cubes to the bowl and toss to coat. Cover and refrigerate for at least 1 hour to marinate.
- While the chicken is marinating, prepare the spicy chili glaze. In a small saucepan, combine the honey, minced garlic, chili paste, soy sauce, and sriracha sauce. Cook over medium heat for 5-7 minutes, stirring occasionally, until the glaze thickens. Set aside.
- Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers.
- Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- During the last few minutes of grilling, brush the spicy chili glaze onto the chicken skewers, turning and brushing to coat evenly. Remove from the grill and let rest for a few minutes before serving.
- Serve the spicy rosemary balsamic chicken skewers with your favorite sides and enjoy!
The history of Rosemary Balsamic Chicken Skewers with a spicy chili glaze can be traced back to the Mediterranean region, where the combination of rosemary, balsamic vinegar, and chili has been a staple in traditional cooking for centuries. This dish has evolved over time, with chefs adding their own unique twists to the recipe. The infusion of spicy chili glaze adds a fiery kick to the succulent chicken, creating a harmonious blend of flavors. One renowned version of this dish can be found in the bustling kitchens of Italian restaurants, where skilled chefs marinate the chicken in a rich balsamic glaze infused with fresh rosemary before grilling it to perfection. The addition of the spicy chili glaze elevates the dish, adding a tantalizing heat that lingers on the palate. To create the best version of this dish, it is crucial to use high-quality balsamic vinegar and fresh rosemary to infuse the chicken with robust flavors. The spicy chili glaze should be carefully balanced to complement the sweetness of the balsamic and the earthiness of the rosemary, creating a harmonious marriage of tastes. For those seeking a famous alternative method, some chefs opt to roast the chicken in the oven, allowing the flavors to meld together slowly, resulting in tender, juicy skewers bursting with aromatic goodness. Whether grilled or roasted, the key lies in achieving the perfect balance of flavors to create a memorable dining experience.
45 min
4 servings
350 calories
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