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Rocky Road Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/2 cup of mini marshmallows
- 1/2 cup of chopped nuts (such as almonds or walnuts)
Instructions
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/2 cup of unsweetened cocoa powder until the sugar and cocoa powder are fully dissolved.
- Stir in 1 teaspoon of vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the mixture reaches a soft-serve consistency.
- Stir in 1/2 cup of mini marshmallows and 1/2 cup of chopped nuts during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container, cover with plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming, and freeze for at least 8 hours or overnight until firm.
- Scoop and serve the creamy and delicious Rocky Road ice cream. Enjoy!
Rocky Road ice cream has a rich history dating back to the early 1920s. Created during the Great Depression, this indulgent treat was a product of necessity and creativity. William Dreyer, co-founder of Dreyer's Ice Cream, and his partner Joseph Edy, added marshmallows and nuts to their chocolate ice cream to mimic the "rocky road" of hard times. This innovative flavor quickly gained popularity and became a staple in ice cream shops across the United States. Today, the best versions of this classic treat can be found in traditional ice cream parlors and gourmet dessert shops, where chefs take pride in using high-quality ingredients and perfecting the balance of chocolate, marshmallows, and nuts. Whether enjoyed in a classic cone or as a decadent sundae, Rocky Road ice cream continues to delight dessert enthusiasts worldwide.
530 min
8 servings
320 calories
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