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Rocket Ship Cookies

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 24 wooden popsicle sticks

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Rocket Ship Cookies

Created by: Howcan Team

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 24 wooden popsicle sticks

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together 2 1/4 cups of flour and 1/2 teaspoon of baking soda. Set aside.
  • In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in the 2 eggs, one at a time, then gradually stir in the flour mixture.
  • Stir in the 2 cups of chocolate chips.
  • Using a small ice cream scoop or spoon, drop rounded balls of dough onto the prepared baking sheet. Insert a wooden popsicle stick into each ball of dough to resemble a rocket ship.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
  • Enjoy these fun and delicious rocket ship cookies!
DessertSnack
American

Rocket Ship Cookies are a beloved treat that originated in the United States in the 1950s. These fun and whimsical cookies are shaped like rocket ships, making them a hit with kids and adults alike. The recipe typically includes a buttery, vanilla-flavored dough that is rolled out and cut into rocket ship shapes before being baked to golden perfection. The cookies are often decorated with colorful icing and sprinkles to resemble the vibrant colors of a rocket ship. While the exact origins of Rocket Ship Cookies are unclear, they have become a popular item at bakeries and dessert shops across the country. Today, these delightful treats can be found in various regions, with some chefs adding their own unique twists to the classic recipe. For the best version of Rocket Ship Cookies, look for a bakery or pastry shop known for its creative and high-quality baked goods. The key to making perfect Rocket Ship Cookies lies in the dough - it should be firm enough to hold its shape when cut into rocket ship forms, but still tender and buttery when baked. Some alternative methods for making these cookies include using different flavors of dough, such as chocolate or almond, and experimenting with various icing and sprinkle combinations to create a truly out-of-this-world treat. Whether enjoyed at a local bakery or made at home, Rocket Ship Cookies are sure to bring a sense of nostalgia and joy to anyone who takes a bite.

40 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together 2 1/4 cups of flour and 1/2 teaspoon of baking soda. Set aside.
  • In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in the 2 eggs, one at a time, then gradually stir in the flour mixture.
  • Stir in the 2 cups of chocolate chips.
  • Using a small ice cream scoop or spoon, drop rounded balls of dough onto the prepared baking sheet. Insert a wooden popsicle stick into each ball of dough to resemble a rocket ship.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
  • Enjoy these fun and delicious rocket ship cookies!
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