Your rating
Not rated yet!
Modify
Roasted Vegetable and Goat Cheese Wrap
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large whole wheat tortillas
- 4 ounces goat cheese
- 1 cup baby spinach leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, 1 zucchini, sliced, and 1 red onion, sliced with 2 tablespoons of olive oil. Season with salt and pepper to taste.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Warm the whole wheat tortillas in a dry skillet over medium heat for 1-2 minutes on each side.
- Divide the roasted vegetables among the tortillas, then crumble 4 ounces of goat cheese over the vegetables. Top with 1 cup of baby spinach leaves.
- Roll up the tortillas, tucking in the sides as you go, to form wraps.
- Slice the wraps in half and serve immediately, or wrap in foil for an on-the-go meal.
The Roasted Vegetable and Goat Cheese Wrap has a rich history dating back to the Mediterranean region, where it was first crafted by skilled chefs seeking to combine the earthy flavors of roasted vegetables with the creamy tang of goat cheese. This delectable wrap gained popularity in the United States during the rise of the farm-to-table movement, as chefs sought to showcase the vibrant flavors of locally sourced produce. Today, this dish can be found in trendy cafes and health-conscious eateries across the country, with variations that include different types of roasted vegetables and artisanal goat cheeses. For the best version of this dish, seek out establishments that prioritize fresh, seasonal ingredients and expertly crafted wraps.
40 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories