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Roasted Sweet Potatoes
Created by: Howcan Team
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss 4 medium sweet potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your delicious roasted sweet potatoes!
Roasted sweet potatoes have been a beloved dish for centuries, with origins tracing back to Central and South America. The sweet, earthy flavor of sweet potatoes, combined with the caramelization that occurs during roasting, has made this dish a staple in many cultures. Chefs like Yotam Ottolenghi and Ina Garten have popularized roasted sweet potatoes in their recipes, adding their own unique twists with herbs and spices. In the southern United States, this dish is a classic side at Thanksgiving dinners and can be found on the menus of renowned restaurants like Husk in Charleston, South Carolina. The key to perfect roasted sweet potatoes lies in the balance of sweetness and savory flavors, achieved through proper seasoning and roasting techniques. For a delicious alternative, some chefs recommend adding a sprinkle of cinnamon or a drizzle of maple syrup before roasting to enhance the natural sweetness of the potatoes. Today, the best versions of this dish can be found in farm-to-table restaurants that source high-quality, locally-grown sweet potatoes. Whether enjoyed as a side or a main dish, roasted sweet potatoes continue to be a timeless favorite, cherished for their simplicity and comforting taste.
40 min
4
200 calories
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