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Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, halved
- 1 head of garlic, halved horizontally
- 1 onion, quartered
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
Instructions
- Preheat the oven to 425 degrees F.
- Remove the giblets from the chicken and pat it dry with paper towels.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- Rub the spice mixture all over the chicken, including inside the cavity.
- Place the lemon halves, garlic head, onion, rosemary, and thyme inside the cavity of the chicken.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the juices run clear and the internal temperature reaches 165 degrees F.
- Let the chicken rest for 10 minutes before carving and serving.
Roast chicken has been a beloved dish for centuries, with its origins dating back to medieval Europe. The practice of roasting whole chickens over an open flame or in an oven has been a staple of many cultures, from the traditional Sunday roast in England to the iconic rotisserie chicken in France. Renowned chefs like Julia Child and Thomas Keller have popularized the art of perfecting the roast chicken, emphasizing the importance of seasoning, trussing, and achieving crispy skin. Today, the best roast chicken can be found in renowned restaurants like Zuni Café in San Francisco or at home, where the key lies in sourcing high-quality, free-range chicken and mastering the cooking technique. Whether it's a classic herb-roasted chicken or a spicy peri-peri version, the key to a perfect roast chicken lies in achieving a golden, crispy skin and juicy, flavorful meat.
105 min
4
350 calories
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