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Roast Beef Sandwich
Created by: Howcan Team
Ingredients
- 8 slices of roast beef
- 4 slices of Swiss cheese
- 4 slices of whole wheat bread
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/2 cup of arugula
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Spread 1 tablespoon of Dijon mustard on the other side of each slice of bread.
- Layer 2 slices of roast beef on 2 slices of bread.
- Top the roast beef with 2 slices of Swiss cheese.
- Add a few slices of tomato and red onion on top of the cheese.
- Season with salt and pepper to taste.
- Add a handful of arugula on top of the vegetables.
- Place the remaining slices of bread on top to form sandwiches.
- Slice the sandwiches in half and serve.
The roast beef sandwich has a rich history dating back to 18th century England, where it was a popular choice for Sunday lunches. The dish gained popularity in the United States during the 19th century, particularly in the Northeast region. Renowned chefs like James Beard and Julia Child have contributed to its evolution, emphasizing the importance of using high-quality, thinly sliced roast beef and fresh, crusty bread. Today, the best versions of this classic sandwich can be found in iconic delis and sandwich shops across New York City, where it's often served with horseradish or au jus for dipping. The key to a perfect roast beef sandwich lies in the tender, juicy meat and the perfect balance of flavors between the beef, bread, and condiments.
15 min
2
450 calories
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