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Creamy Rice Pudding
Created by: Howcan Team
Ingredients
- 1/2 cup of white rice
- 4 cups of whole milk
- 1/2 cup of white sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of raisins (optional)
Instructions
- In a medium saucepan, bring 4 cups of whole milk to a boil over medium heat.
- Stir in 1/2 cup of white rice, reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally.
- Add 1/2 cup of white sugar, 1/4 teaspoon of salt, and continue to simmer for an additional 10 minutes, stirring frequently.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon.
- If desired, stir in 1/4 cup of raisins at this point.
- Let the rice pudding cool for a few minutes before serving warm, or chill in the refrigerator for at least 2 hours for a cold and creamy texture.
- Sprinkle with additional ground cinnamon before serving, if desired. Enjoy!
Rice pudding has a rich history dating back to ancient times, with variations found in cultures around the world. This creamy, comforting dessert is made by simmering rice with milk, sugar, and often flavored with vanilla, cinnamon, or nutmeg. In the Middle Ages, it was a popular dish in European cuisine, enjoyed by royalty and commoners alike. Today, it's a beloved treat in many countries, from the creamy Arroz con Leche in Latin America to the fragrant Kheer in India. Chefs like Jamie Oliver and Nigella Lawson have put their own modern twists on this classic, while restaurants like The Rice Pudding Co. in New York City specialize in gourmet versions. For the best rice pudding, using high-quality rice and slowly simmering it to creamy perfection is key. Alternatively, some chefs swear by baking the pudding for a caramelized top. Whether enjoyed warm or chilled, rice pudding continues to be a timeless dessert that brings comfort and joy to people around the world.
40 min
6
250 calories
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