Your rating
Not rated yet!
Modify
Grilled Ribeye Steak
Created by: Howcan Team
Ingredients
- 2 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary
Instructions
- Preheat the grill to high heat.
- Brush both sides of the ribeye steaks with 1 tablespoon of olive oil and season with salt and pepper.
- Rub the minced garlic onto both sides of the steaks and place a sprig of rosemary on top of each steak.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer for desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
The history of ribeye steak dates back to the United States, where it gained popularity as a flavorful and tender cut of beef. This marbled steak is known for its rich, juicy taste and is often associated with fine dining and upscale steakhouses. Renowned chefs like Gordon Ramsay and Wolfgang Puck have elevated the ribeye steak to gourmet status, showcasing its succulent texture and intense beefy flavor. While it's widely enjoyed across the US, some of the best versions can be found in renowned steakhouses in cities like New York, Chicago, and Las Vegas. The key to a perfect ribeye lies in its marbling and proper seasoning, making it a favorite among steak enthusiasts.
20 min
2
600 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories