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Grilled Ribeye Steak
Created by: Howcan Team
Ingredients
- 2 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary
Instructions
- Preheat the grill to high heat.
- Brush both sides of the ribeye steaks with 1 tablespoon of olive oil and season with salt and pepper.
- Rub the minced garlic onto both sides of the steaks and place a sprig of rosemary on top of each steak.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer for desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
The history of ribeye steak dates back to the United States, where it gained popularity as a flavorful and tender cut of beef. This marbled steak is known for its rich, juicy taste and is often associated with fine dining and upscale steakhouses. Renowned chefs like Gordon Ramsay and Wolfgang Puck have elevated the ribeye steak to gourmet status, showcasing its succulent texture and intense beefy flavor. While it's widely enjoyed across the US, some of the best versions can be found in renowned steakhouses in cities like New York, Chicago, and Las Vegas. The key to a perfect ribeye lies in its marbling and proper seasoning, making it a favorite among steak enthusiasts.
20 min
2
600 calories
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