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Rhodes Rolls Monkey Bread
Created by: Howcan Team
Ingredients
- 24 frozen Rhodes Rolls, thawed but still cold
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease a bundt pan with non-stick cooking spray.
- In a small bowl, mix 1 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- Cut each thawed Rhodes Roll in half.
- Dip each roll half in melted butter, then roll in the cinnamon sugar mixture.
- Place the coated roll halves in the prepared bundt pan, layering them evenly.
- In a small saucepan, melt the remaining butter and brown sugar over medium heat, stirring constantly until smooth and combined.
- Pour the butter and brown sugar mixture over the coated roll halves in the bundt pan. Sprinkle with chopped nuts if desired.
- Cover the pan with a clean kitchen towel and let the rolls rise for 30-45 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the rolls are cooked through.
- Remove from the oven and let cool in the pan for 5 minutes.
- Place a serving plate over the top of the pan and carefully invert the monkey bread onto the plate.
- Serve warm and enjoy!
Rhodes Rolls Monkey Bread has a rich history dating back to the 1950s when the Rhodes Bake-N-Serv company was founded in Utah. This delightful treat gained popularity as a sweet, pull-apart bread made from Rhodes frozen dough. The dough is rolled into balls, coated in cinnamon and sugar, then baked to golden perfection. Chefs and home cooks across the United States have put their own spin on this classic recipe, adding nuts, caramel, or even chocolate for a decadent twist. Today, the best versions of this dish can be found in local bakeries and diners across the Midwest, where it's a beloved staple for breakfast or dessert. The key to perfect monkey bread lies in the quality of the dough and the balance of cinnamon and sugar for that irresistible sweetness. Whether you're enjoying it in a cozy diner in Kansas City or making it at home, Rhodes Rolls Monkey Bread is a timeless indulgence that brings joy to every bite.
50 min
8-10 servings
320 per serving calories
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