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Red Velvet Cake with Cream Cheese Filling
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of cocoa powder
- 1 teaspoon of salt
- 2 large eggs
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 1 ounce of red food coloring
- 1 teaspoon of vanilla extract
- 1 teaspoon of white vinegar
- 8 ounces of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1 teaspoon of salt.
- In another bowl, beat 2 eggs, 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 1 ounce of red food coloring, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat 8 ounces of softened cream cheese and 1/2 cup of softened butter until smooth.
- Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until creamy and well combined.
- Place one cake layer on a serving plate and spread a thick layer of the cream cheese filling over the top.
- Carefully place the second cake layer on top and spread the remaining cream cheese filling over the top and sides of the cake.
- Refrigerate for at least 1 hour before serving to allow the filling to set.
- Slice and enjoy!
Red Velvet Cake with Cream Cheese Filling is a classic American dessert that has a rich history dating back to the 19th century. The cake's vibrant red color and velvety texture make it a standout at any celebration. Originally, the cake's signature hue came from a chemical reaction between cocoa powder and acidic ingredients like buttermilk and vinegar. The cream cheese filling adds a luscious tanginess that perfectly complements the cake's sweetness. This iconic dessert has been popularized by Southern bakers and is often associated with the American South. Today, the best versions of this cake can be found in renowned bakeries and restaurants across the country, where skilled pastry chefs meticulously craft each layer to achieve the perfect balance of flavors and textures. When making this cake, it's crucial to use high-quality cocoa powder for a deep, rich color and flavor. Additionally, achieving the ideal level of moisture in the cake is essential, as it contributes to the luxurious texture that sets Red Velvet Cake apart. While the traditional recipe calls for a cream cheese filling, some variations include a buttercream or whipped cream filling, offering a delightful twist on the classic dessert. Whether enjoyed at a beloved local bakery or homemade with care, Red Velvet Cake with Cream Cheese Filling continues to be a beloved indulgence for dessert enthusiasts everywhere.
60 min
12
380 calories
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