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Espresso Red Velvet Cake
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 tablespoon of unsweetened cocoa powder
- 1 cup of vegetable oil
- 1 cup of buttermilk
- 2 large eggs
- 2 tablespoons of red food coloring
- 1 teaspoon of vanilla extract
- 1 tablespoon of instant espresso powder
- 1 teaspoon of white vinegar
- 1/2 cup of brewed espresso, cooled
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of cocoa powder.
- In another bowl, mix 1 cup of vegetable oil, 1 cup of buttermilk, 2 eggs, 2 tablespoons of red food coloring, 1 teaspoon of vanilla extract, 1 tablespoon of instant espresso powder, and 1 teaspoon of white vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in 1/2 cup of brewed espresso until fully incorporated.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes are completely cooled, frost with your favorite cream cheese frosting and enjoy!
Red Velvet Cake, a classic Southern dessert, has a rich history dating back to the 19th century. Its vibrant red color and smooth texture make it a standout treat. The addition of espresso flavor adds a delightful twist to this traditional cake, infusing it with a subtle, aromatic kick. Renowned chefs like Paula Deen and Bobby Flay have put their own spin on this beloved dessert, incorporating espresso to elevate its flavor profile. Today, the best version of this cake can be found in upscale bakeries and specialty dessert shops, where skilled bakers masterfully blend the espresso with the cake's signature ingredients. To achieve the perfect Red Velvet Cake with espresso, it's crucial to balance the coffee notes with the cake's natural sweetness, creating a harmonious blend of flavors. Whether you're in the South or a bustling metropolis, this decadent dessert is a must-try for any coffee and cake enthusiast.
60 min
12
380 calories
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