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Red Velvet Cake with Chocolate Ganache Topping
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of cocoa powder
- 1 teaspoon of salt
- 2 eggs
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 1 tablespoon of red food coloring
- 1 teaspoon of vanilla extract
- 1 tablespoon of white vinegar
- 1 cup of heavy cream
- 8 ounces of semi-sweet chocolate, chopped
- 2 tablespoons of unsalted butter
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1 teaspoon of salt.
- In another bowl, beat 2 eggs and mix in 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined. Stir in 1 tablespoon of white vinegar.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, heat 1 cup of heavy cream until it just begins to simmer. Remove from heat and add 8 ounces of chopped semi-sweet chocolate and 2 tablespoons of unsalted butter. Let it sit for 5 minutes, then stir until smooth and glossy.
- Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake.
- Refrigerate the cake for 30 minutes to allow the ganache to set before serving. Enjoy!
Red Velvet Cake, a classic Southern dessert, has a rich history dating back to the 19th century. Believed to have originated in the South, this vibrant red cake was traditionally topped with cream cheese frosting. However, a modern twist on this beloved treat includes a luscious chocolate ganache topping, adding a decadent touch to the dessert. Renowned chefs like Paula Deen and Bobby Flay have popularized this indulgent version of Red Velvet Cake with chocolate ganache, elevating its status in the culinary world. While the traditional cream cheese frosting remains a favorite, the chocolate ganache topping has gained widespread acclaim for its luxurious and velvety texture. Today, the best versions of this delectable dessert can be found in renowned bakeries and upscale restaurants across the United States, particularly in the South where the Red Velvet Cake has deep roots. The key to perfecting this dessert lies in achieving the ideal balance of moist, velvety cake with a hint of cocoa, complemented by a smooth and glossy chocolate ganache topping. For those looking to recreate this iconic dessert at home, it's essential to pay attention to the quality of ingredients, especially the cocoa powder and food coloring, to achieve the signature vibrant red hue. Additionally, mastering the technique of preparing a silky chocolate ganache is crucial for achieving the perfect finish to this beloved confection. While the traditional cream cheese frosting will always hold a special place in the hearts of Red Velvet Cake enthusiasts, the addition of a chocolate ganache topping offers a luxurious and irresistible twist to this timeless dessert, making it a must-try for chocolate lovers and dessert aficionados alike.
60 min
12
380 calories
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