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Red Velvet Cake with Chocolate Ganache Filling
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of cocoa powder
- 1 teaspoon of salt
- 2 large eggs
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 1 ounce of red food coloring
- 1 teaspoon of vanilla extract
- 1 cup of boiling water
- 8 ounces of semi-sweet chocolate, chopped
- 1 cup of heavy cream
- 2 tablespoons of unsalted butter
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1 teaspoon of salt.
- In a separate bowl, beat 2 eggs, then add 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 1 ounce of red food coloring, and 1 teaspoon of vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Slowly stir in 1 cup of boiling water until combined.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate ganache filling. Place 8 ounces of chopped semi-sweet chocolate in a heatproof bowl. In a small saucepan, heat 1 cup of heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 1 minute. Add 2 tablespoons of unsalted butter and stir until smooth and glossy. Let the ganache cool to room temperature, stirring occasionally.
- Once the cakes are completely cooled, place one cake layer on a serving plate. Spread the chocolate ganache filling evenly over the top. Place the second cake layer on top and frost the top and sides of the cake with any remaining ganache.
- Slice and serve the red velvet cake with chocolate ganache filling. Enjoy!
Red Velvet Cake, a classic Southern dessert, has a rich history dating back to the 19th century. Believed to have originated in the South, this vibrant red cake was traditionally made with buttermilk, vinegar, and cocoa, giving it a unique flavor and texture. The addition of a luscious chocolate ganache filling adds a decadent twist to this beloved dessert. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this indulgent variation, while iconic Southern bakeries such as Magnolia Bakery in New York and The Hummingbird Bakery in London have perfected the art of creating the perfect Red Velvet Cake with chocolate ganache filling. The key to achieving the best version of this dish lies in the balance of moist, velvety cake layers and the rich, creamy chocolate ganache filling. Whether it's a special occasion or a simple craving for a delightful treat, this irresistible dessert is sure to captivate the taste buds of anyone who indulges in it.
60 min
12
380 calories
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