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Red Velvet Cake Balls with Crushed Pecans
Created by: Howcan Team
Ingredients
- 1 box red velvet cake mix
- 1 8 oz package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 12 oz package white chocolate chips
- 1 cup crushed pecans
Instructions
- Prepare the red velvet cake mix according to package instructions. Allow the cake to cool completely.
- In a large bowl, crumble the cooled cake into fine crumbs.
- Add the softened cream cheese, softened butter, and vanilla extract to the cake crumbs. Mix until well combined.
- Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Place the baking sheet in the freezer for 15 minutes to firm up the cake balls.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each cake ball into the melted white chocolate, allowing any excess to drip off, then immediately roll the coated ball in the crushed pecans, ensuring the entire surface is covered. Place the coated cake ball back on the parchment-lined baking sheet.
- Repeat the dipping and rolling process for the remaining cake balls.
- Refrigerate the cake balls for at least 15 minutes to allow the chocolate to set.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
Red Velvet Cake Balls rolled in crushed pecans are a delightful twist on the classic treat. Originating in the southern United States, this dessert combines the rich, cocoa-flavored red velvet cake with the earthy crunch of pecans. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this indulgent creation, infusing it with their signature southern flair. The best versions of this dish can be found in renowned bakeries and dessert shops across the South, where the pecans are locally sourced for an authentic and fresh flavor. The key to perfecting this recipe lies in achieving the ideal balance of moist red velvet cake and the satisfying crunch of the pecans. For a unique alternative, some chefs incorporate a hint of bourbon into the cake mixture, adding a delightful depth of flavor. Whether enjoyed at a cozy bakery or homemade with love, these red velvet cake balls rolled in crushed pecans are a true southern delight.
60 min
24
150 per ball calories
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